Relæ strives to offer a simple and tasty dining experience with no frills.

Our journey towards the essence of gastronomy has asked us to constantly renew our attention to the prime ingredients.

Our focus on ethics, sustainability and organics have thaught us not to take meat for granted, so we have taken it off the menu – unless you want to add it.

This leaves us more room to focus on the vegetables that we proudly grow ourselves at the Farm of Ideas.

Relæ was the first michelin starred restaurant to be certified organic.