On June 1st 2016 we kicked off the first menu of Head Chef Jonathan Tam.
We have been working on changing actual dishes and altering the format substantially.
While still keeping our entry-level low, we put together one long arrangement of flavors, textures and ideas to be experienced as a whole.
A truly Relæ experience.
Menu 475 kr.
Pairing 395 kr.
Menu 895 kr.
Pairing 685 kr.
All menus include filtered water, sourdough bread and olive oil.
90-100% of all our chosen produce are certified organic.